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National Nutrient Database for Standard Reference
Release 25
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Basic Report
Nutrient data for 07908, Luncheon meat, pork with ham, minced, canned, includes SPAM (Hormel)
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Full Report (All Nutrients)
Statistics Report
Modifying household measures
Nutrient values and weights are for edible portion
Nutrient
Unit
Value per 100.0g
oz 1 NLEA serving
56g
Proximates
Water
g
51.70
28.95
Energy
kcal
315
176
Protein
g
13.40
7.50
Total lipid (fat)
g
26.60
14.90
Carbohydrate, by difference
g
4.60
2.58
Fiber, total dietary
g
0.0
0.0
Sugars, total
g
0.00
0.00
Minerals
Calcium, Ca
mg
0
0
Iron, Fe
mg
0.64
0.36
Magnesium, Mg
mg
14
8
Phosphorus, P
mg
151
85
Potassium, K
mg
409
229
Sodium, Na
mg
1411
790
Zinc, Zn
mg
1.59
0.89
Vitamins
Vitamin C, total ascorbic acid
mg
0.0
0.0
Thiamin
mg
0.317
0.178
Riboflavin
mg
0.176
0.099
Niacin
mg
3.530
1.977
Vitamin B-6
mg
0.218
0.122
Folate, DFE
µg
3
2
Vitamin B-12
µg
0.45
0.25
Vitamin A, RAE
µg
0
0
Vitamin A, IU
IU
0
0
Vitamin E (alpha-tocopherol)
mg
0.42
0.24
Vitamin D (D2 + D3)
µg
0.6
0.3
Vitamin D
IU
26
15
Vitamin K (phylloquinone)
µg
0.0
0.0
Lipids
Fatty acids, total saturated
g
9.987
5.593
Fatty acids, total monounsaturated
g
13.505
7.563
Fatty acids, total polyunsaturated
g
2.019
1.131
Cholesterol
mg
71
40
Other
Caffeine
mg
0
0
Last modified October 12, 2025:
Initial commit (ddf2e20)